An Entrepreneur’s Guide to Food Product Development Firms

Did your career coach, co-packer, or consultant refer you to a food product developer? Are you curious about what a food product development firm can actually do for your business? This quick guide will explain exactly what it is that these developers do, and what you can expect while searching for the perfect firm to suit your needs.

The Food Product Development Process

A good food product development firm will tailor their process to help you achieve your goals – chances are you won’t have to use every service they are capable of providing. In fact, the first step in the process is to assess your goals. Your goals may involve creating a new marketable product, adjusting your current product, or scaling your current production methods. This may also involve brainstorming new recipes and ideas with the food scientists and culinary developers who make up the development team.

Once goals are established, the food product development team will take steps to develop and refine the concept depending on your processing, packaging, and distribution needs. Regulatory guidelines will help direct the developer’s progress. Some firms also conduct market research to gauge the potential demand for your recipe, whether in the consumer or business-to-business arena.

Your concept will then move to the testing and prototyping phase. Issues like cost and manufacturing restrictions will begin to become apparent. Several rounds of testing and refinement may be necessary.

Food product developers can then conduct shelf-life testing, stability testing, taste testing, and the testing of physical and biochemical properties of your developing product. This might take your product back into the testing and prototyping phase; attention to detail is the most important aspect of the development industry.

Regulatory compliance is also an important part of new product development and should be part of the process from beginning to end. Most firms also offer the option of creating your nutrition label to ensure it complies with local and federal regulations as well.

If needed, the food development team can also run tests that gauge customer acceptance of your new product or recipe. There are third-party firms that conduct this type of test exclusively but it’s always nice to cut costs by going with the same company for as much of the development process as possible.

Some firms may also assist with your packaging design, investor presentations, and product launch. They may be able to get you into trade shows that will further your success. Every food product development firm offers optional extras, but not all firms offer the same forms of pre- and post-launch support.

Every development firm is different. They all offer different levels of involvement, different resources, and different philosophies. You will conduct many, many interviews before landing upon the perfect match – but the result is well worth the effort. Are you excited about working with a food product development company that will put your new recipe or product on the map?

5 Ways Dehumidifiers Can Improve Commercial Food Production

Although making food in your kitchen and making food on a commercial scale might seem much the same, the realities are that they are, in fact, almost completely different. Of course, whilst the end result of both endeavours is (hopefully) delicious food, the way those foodstuffs are produced it wildly different.

From industrial mixers to fully automated moulding and baking machines, the commercial food production industry barely resembles what you might do at home.

So, whilst you might not need a dehumidifier in your home kitchen, you certainly need one if you’re operating a commercial food production company. But why? Here’s five big reasons:

#1 – Improved production speed

If drying is part of the manufacturing process for your business, whether you’re stove drying or dry curing meat, you can waste days, weeks and even months waiting for the process to occur naturally in an uncontrolled environment.

By leaving ambient conditions in place, the natural inconsistency of air humidity will deliver an uneven and unpredictable results which can spoil or halt production. Alternatively, by introducing effective humidity control into an environment you can dramatically increase the speed of your drying procedures.

Indeed, one business was able to reduce their stove drying time from 5 days to 1.5 days, more than doubling the output of their existing stoves and delivering a more consistent end product. Increased drying times naturally lead to a higher level of output, which in turn means more profits.

#2 – Unified production rate

Winter conditions might well offer ideal humidity rates for food manufacturing, but the summer months aren’t as kind. High humidity can slow production to a crawl during the warmer months, so installing a commercial humidity control system is essential. It’ll help level out your production rates and equalise output levels.

#3 – Improved product quality

Humidity can cause a number of number of issues in quality control of food and drink manufacturing. Whether it’s causing dried fruit to clump, bread to become misshapen or plastic to bottles to become distorted in production, humidity can be a real nightmare for quality control.

It doesn’t take a genius to work out why quality control is important for your business, so don’t waste time producing inferior products.

#4 – Reduced costs

All machinery is affected by humidity, and by leaving it unchecked you’re opening the door to condensation on equipment, damp electrical panels and more. By operating a humidity controlled area, you can reduce your spending on vital repairs.

#5 – Superior hygiene

One of the major issues with high humidity is regards hygiene, because with high levels of humidity comes an increased risk of condensation. This, in turn, is followed closely by fungus and mould on both packaging and the product. This can spoil entire batches and result in a product which is unsafe to eat – something every food manufacturing business is keen to avoid.

How Organic Baby Food Products Will Be a Healthy Choice for Your Infant

When you are looking to buy food products for your little infant, you must make sure that you always stick to organic baby food products as they are completely devoid of any harmful chemicals and pesticides. Your child definitely deserves the best and you can ensure that he/she always has good health by sticking to organic baby products. The body of a child is quite sensitive to harmful chemicals and substances and so if you feed your child non-organic foods, you may actually do him/her more harm than good. In fact, non-organic food items can actually create serious developmental problems for your child during this tender age.

Typically, non-organic food items include a wide range of hormones, chemical fertilizers, pesticides, and antibiotics that can cause major adverse effects in your body. In many cases, these non-organic food items are actually genetically modified to produce certain key characteristics. Such food items can hardly agree with the tender digestive system of your child and do more harm than good. During this stage of life, the body and nervous system of your child is going through its growth process and so it only requires natural and authentic food products that are filled with the rich goodness of organic nutrients. It is due to this reason that you should stick to 100% organic food when you are looking to buy baby food products for your child.

Organic food items include rich nutrients whose chemical compositions have not been tampered with. This means that their chemical structure is just the way that Mother Nature intended. These naturally occurring fruits, vegetables and crops can be used for creating organic baby food products that are just right for the healthy development of your child. The nutritional needs of a child are a lot more different than it is for adults. Specialized nutritionists and health experts carry out in-depth scientific research before they design and create formulas that are just right for the healthy growth of a child. The organic baby food products that they produce are created after much research. These products are made by using only 100% organic food crops, fruits and vegetables that are combined together to produce the best results.

There are currently numerous companies that produce specially designed baby food formulas and organic baby food products for their customers. By sticking to these products, you can make sure that the nutritional needs of your child are perfectly fulfilled.